Spelt Grissini
Nutritious ancient grain
indispensable in modern nutrition.

Spelt was a grain cultivated in Palestine and Asia Minor in ancient times.

The cultivation of spelt has been only recently truly valued for its nutritional benefits and high insoluble fiber content.

Spelt is low in fat but rich in vitamins, mineral salts, and essential amino acids.

SPELT BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL
INGREDIENTS: whole spelt flour*(92%), olive oil “extravergine”* (4%), yeast, sea salt.
* from Organic agriculture.
May contain traces of garlic, sesame, milk.