Quinoa Grissini
Very appetizing with less gluten.

Quinoa is a testimony of biodiversity, revered by the Incas as a sacred plant and cultivated for more than five thousand years in the rocky highlands of the Andes.

Quinoa is completely gluten-free, particularly rich in fiber and minerals and a good source of vegetable protein.

In our products we use quinoa from fair trade origins.

QUINOA BREADSTICKS WITH EXTRA VIRGIN OLIVE OIL
INGREDIENTS: wheat flour*, quinoa flour* (25%), olive oil “extravergine”* (4%), yeast, sea salt.
* from Organic agriculture.
May contain traces of garlic, sesame, milk.